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More Than One Way to Cut a Dovetail


More Than One Way to Cut a Dovetail

Flexibility in furniture-making techniques is not a common trait among most woodworkers. We tend to find a way that works and stick with it. That makes sense; habits are comfortable and the more you repeat something the more proficient you become. However, the best woodworkers are comfortable with multiple techniques for each task because they accept that situations vary. Recognizing that, here are the reasons why I would choose one technique over another for a given dovetail situation.

Tails first or pins first?

More Than One Way to Cut a Dovetail BoB Van Dyke clamps a tail board vertically to transfer the scribe lines.

It really depends. The deciding factor for me comes down to which will make for an easier transfer of the first half of the joint to the second half.

More Than One Way to Cut a Dovetail

More Than One Way to Cut a Dovetail
Tails first—One advantage to cutting tails first is the ability to gang tail boards together and cut two or four sets of tails at once.

More Than One Way to Cut a Dovetail
With the boards clamped, use a mechanical pencil or a sharp pencil with a flat on one side to trace the pins onto the board.

Pins first—On a normal-size project where the transfer is simple, the question of pins first vs. tails first is personal preference. In a large case project, however, scribing tails to pins with the tail board held horizontally atop a long pin board can be very awkward and unwieldy. Instead, cut the pins first and then hold the pin board vertically on top of the horizontal tail board.

While I work with hand tools all the time, I am also a great believer in machine-assisted techniques when it is to my advantage. If I am cutting the tails first, I usually use the table saw because it excels at cutting straight and square, the basic requirement for successful tails.

More Than One Way to Cut a Dovetail

Once you are set up with the correct blade and sled, it takes less than 5 minutes to set up the cut. You can buy blades pre-ground to an angle, but it is much cheaper to send an extra sawblade out to be ground to the angle you want. I use 10°.

Bandsaw

More Than One Way to Cut a Dovetail
A wedge, cut to the angle of your dovetails, guides the workpiece.
More Than One Way to Cut a Dovetail
With the wedge against the fence, cut to the baseline, then back out of the cut. Flip the board to cut the other side of the tails.

Pencil or knife

More Than One Way to Cut a Dovetail

Whether you cut pins or tails first, precision is essential when transferring the first half of the joint to the second half. Many people use a knife to scribe, but just as many use a sharp pencil. The knife line is crisp, but shows in the finished surface. If you pare all the way up to the knife line to remove it, the joint can end up loose; conversely, if you leave the knife line, the bevel of the knife will have created a small gap. A pencil line—even from a sharp, hard lead—may not be as crisp but it is easily removed when cleaning up the joint.

A rabbet can make scribing easier
More Than One Way to Cut a Dovetail

More Than One Way to Cut a Dovetail

I usually cut a shallow rabbet on the inside face of the tails before the transfer. I cut this rabbet exactly on the gauge line, a technique I learned from Steve Latta. The small shoulder this creates makes it easy to position the tails and hold them securely against the pin board during the transfer.

More Than One Way to Cut a Dovetail More Than One Way to Cut a Dovetail

Alternatively, a piece of 1⁄4-in. MDF can be clamped exactly on the tail board baseline to serve as a temporary rabbet.

Many ways to remove the waste

More Than One Way to Cut a Dovetail

After the joint has been cut, the waste must be removed right up to the baseline. You can chop it out with a chisel and mallet, saw it out with a coping saw, or use a scrollsaw or trim router.

More Than One Way to Cut a Dovetail
Chopping out the waste is fast and direct. No fussy paring should be necessary. After marking a deep baseline, make a chip cut, which creates a wall for the chisel to register against when chopping. Two to three chip cuts should get you more than halfway through the stock.
More Than One Way to Cut a Dovetail
When you’re about halfway through, flip the board and repeat the process. Use vertical and horizontal chops to clear the waste. The flat supports the waste.

The traditional method is to chop out the waste with chisel and mallet. Done well, no further paring should be required. Coping saws or scrollsaws are also good methods of removing the waste, but the little bit of wood left behind still needs to be pared up to the baseline.

More Than One Way to Cut a Dovetail More Than One Way to Cut a Dovetail
More Than One Way to Cut a Dovetail
A coping saw or chisel makes quick work of the little triangle of wood left by the scrollsaw or bandsaw.

When it comes to the waste between pins, a trim router removes it quickly and accurately. Roughly saw away the waste with a coping saw, scrollsaw, or bandsaw, taking care not to cut into the pins. Don’t bother cutting all the way to the baseline; the trim router will do that. Hold the workpiece vertically in a simple jig that allows the trim router to reference off the end of the workpiece. Set the depth to cut right up to the baseline. Holding the router on the jig, cut away the waste between pins. A bearing-guided pattern bit is best because the bearing registers off the top face of the pins and prevents you from cutting into them. The same method can be used for half-blind pins but these require a straight bit, greatly increasing the risk of cutting into a pin and ruining it, so be careful.

More Than One Way to Cut a Dovetail
More Than One Way to Cut a Dovetail

More Than One Way to Cut a Dovetail

Establish the baseline

More Than One Way to Cut a Dovetail More Than One Way to Cut a Dovetail

There are choices to be made about how to set the cutting gauge for the baseline. The most ­common practice is to set the gauge to just a hair more than the thickness of the stock. This will result in slightly protruding pins and tails that can be planed flush. Setting it less than the thickness will mean the ends won’t quite reach through the stock, a common technique in drawer making.

 

More Than One Way to Cut a Dovetail

Sawing pins for half-blind dovetails

Most contemporary woodworkers find sawing half-blind pins a little irritating because the saw must stop between the baseline and the lap line, leaving a large triangle of wood to be pared away. However, almost all drawers in period furniture have overcuts. 18th-century cabinetmakers, recognizing that stopping the saw at the baseline caused extra paring, typically extended the sawcut a full 1 in. to 2 in. past the baseline, thus leaving a very small triangle of wood in the pin socket to be removed with the chisel. Because the overcuts are on the inside face of the drawer front, no one ever sees them.

Holding the work horizontally

The usual practice among contemporary cabinetmakers is to hold the pin board vertically in a vise with the end of the board high enough that the vise doesn’t get in the way of the sawcut. This is an uncomfortable height at which to saw. And when cutting a long pin board—say for the side of a tall chest of drawers—the surface to be cut is now significantly higher than the vise and is not supported solidly. I firmly believe that most period cabinet makers cut the pins with the pin board clamped horizontally on the bench. Not only is the length of the pin board not a consideration, but the cut is also supported right up to the edge of the bench. It felt odd when I first tried it, but now I always cut half-blind dovetails in this manner. ☐

More Than One Way to Cut a Dovetail

A Quick Way to Clean Up Half-Blind Dovetails

Routing away half-blind dovetail waste can be a risky proposition. Mike Pekovich’s trick is to add a fence to his router base to prevent routing past the lap line.

More Than One Way to Cut a Dovetail

Dovetailing on the Table Saw

Mike Pekovich demonstrates how to cut tails quickly and efficiently on the tablesaw using a sled and a custom-ground blade.

More Than One Way to Cut a Dovetail

Fine Woodworking, the Dovetail and Me

Twenty-five years of pins and “tales”

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