The Best Food-Safe Finish May Be None at All
Synopsis: Seri Robinson, a professor of wood anatomy, agrees with the marketers of “food-safe” finishes that bacteria-especially salmonella, listeria, and
Read moreSynopsis: Seri Robinson, a professor of wood anatomy, agrees with the marketers of “food-safe” finishes that bacteria-especially salmonella, listeria, and
Read moreYoav Liberman demonstrates a few tried and true methods for removing stubborn screws in reclaimed lumber. In my previous entry,
Read moreAccustomed as we are to today’s benches, with their complex vises and involved construction, it’s easy to forget they didn’t
Read moreThe way you ask questions in a woodworking class can quickly make you everyone’s favorite or least favorite fellow student.
Read moreThis article is from issue #39, published in March/April 1983. I’ve heard so many craftsmen complain about the length of
Read moreWhen a branch from a tree is cut transversely into thin slices and then applied to the surface of a
Read moreIn the past, it was common for hand tools to be stamped with the owner’s name or initials to deter
Read moreAs I’ve progressed in my woodworking career, I’ve begun to look for new and inventive ways to add decoration to
Read moreThe Crecsent nail pulle tool is a good investment that will save you time and effort if your planning on
Read moreIf you have a vintage Stanley hand plane, chances are you’ll need to repair the “furniture” – or wooden parts
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